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Ice cream is made from a mixture of milk, cream, sugar, and flavourings. It is typically churned and frozen to create a smooth and creamy texture. The process of making ice cream involves heating the milk and cream mixture to a specific temperature, adding sugar and any desired flavourings such as vanilla, chocolate, or fruit puree, and then rapidly cooling the mixture while stirring to prevent the formation of ice crystals.
Ice cream can be served in a variety of ways, such as scooped into cones or bowls, sandwiched between cookies or wafers, or blended into milkshakes or smoothies. It is a popular dessert enjoyed around the world, with many variations and regional specialities.
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